The same steak knife we set on every table at Gaucho Grill. Serrated high-carbon stainless blade with the gaucho hat etched near the heel, set in a three-rivet hardwood handle that balances in the hand. Built for a full ribeye, not just a garnish. Hand wash and dry.
The same steak knife we set on every table at Gaucho Grill. Serrated high-carbon stainless blade with the gaucho hat etched near the heel, set in a three-rivet hardwood handle that balances in the hand. Built for a full ribeye, not just a garnish. Hand wash and dry.
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