The board your steak arrives on. A solid hardwood plank set in a brushed stainless cradle, with a tall curved backsplash laser-cut with the Gaucho Grill hat that catches the sizzle and keeps the table clean. The cradle is open underneath so it can sit over the rechaud and keep the meat hot from the first cut to the last. Choose the grooved board, which channels the juices, or the smooth board. Hand wash the wood; oil occasionally.
The board your steak arrives on. A solid hardwood plank set in a brushed stainless cradle, with a tall curved backsplash laser-cut with the Gaucho Grill hat that catches the sizzle and keeps the table clean. The cradle is open underneath so it can sit over the rechaud and keep the meat hot from the first cut to the last. Choose the grooved board, which channels the juices, or the smooth board. Hand wash the wood; oil occasionally.
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